Antinori - Tignanello
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Antinori - Tignanello Toscana IGT Grape blend: 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. Ageing and Fining: During the aging in barriques, lasted about 14 months, the wine was racked depending on need. After this time it was bottled and aged for a further 12 months at controlled temperature. Serving temperature: 16°- 18°C. Ingredients: Contains sulphites Color: Intense ruby red in color with purple highlights. Taste: The wine is potent and complex on the nose with spicy notes which mingle with t, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. Aroma: The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Awards: Antinori - Tignanello 2013 ml. 375 Bibbenda : Gambero Rosso : Veronelli stella blu : Vitae Tralcio Rosso : Wine Spectator : 94/100
Matching Ideal for the typical Florentine dishes with red meats and game birds. Excellent with spicy and well seasoned cheeses. Alcohol: 2013 Ml. 375: 13.5%
2014 Ml. 750: 13.5%
 The historian Carocci, in his historical-artistic guide to the town of San Casciano Val di Pesa, written in 1829, described Tignanello, a farm with an extensive vineyard, as one of the highest and most picturesque points of the entire township territory. On the top of the hill, thanks to its panoramic ... read more
Antinori - Tignanello
  Availability Delivery within Sconto Price € Q.ty  
2013 Ml. 375 9 2 - 3 day C.E.E. / 4 - 8 day Extra C.E.E 50,00
2014 Ml. 750 3 2 - 3 day C.E.E. / 4 - 8 day Extra C.E.E 71,30
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