Roagna - Barbaresco Paje
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Roagna - Barbaresco Paje Barbaresco DOCG Grape blend: Nebbiolo Ageing and Fining: Fermentation takes place exclusively in large wood casks thanks to a pied de cuve created from our indigenous yeasts. This lasts for ten days and then we use the ancient technique of maceration by splinting the submerged cap process which lasts for at least two months, (60-70 days). The wine is then aged in a neutral oak barrel for approximately 5 years. The production of bottles is limited to less than ten thousand bottles per vintage. Serving temperature: 16°- 18°C. Ingredients: Contains sulfites Color: Intense garnet red Taste: Full, dry, austere, elegant, with a great body and structure Aroma: Notes of sweet tobacco, rose hips, spices and goudron Awards: Roagna - Barbaresco Paje 2011 ml. 750 Gambero Rosso :
Matching Pasta with meat sauce, red meat stew, game and aged cheese Alcohol: 2011 Ml. 750: 13.5%
 The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long ... read more

Roagna - Barbaresco Paje
  Availability Delivery within Sconto Price € Q.ty  
2011 Ml. 750 3 2 - 3 day C.E.E. / 4 - 8 day Extra C.E.E
- 10 %
106,00
95,00
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