Roagna - Barolo La Pira
front/rear
discount 11 %
Roagna - Barolo La Pira Barolo DOCG Grape blend: Nabbiolo Ageing and Fining: Fermentation takes place exclusively in large wood casks thanks to a pied de cuve created from our indigenous yeasts. This lasts for ten days and then we use the ancient technique of maceration by splinting the submerged cap process which lasts for at least two months, (60-75 days). The wine is then aged in a neutral oak barrel for approximately 5 years. The production of bottles is limited to less than fifteen thousand bottles per vintage. Serving temperature: 16°- 18°C. Ingredients: Contains sulfites Color: Garnet intense red Taste: With a great structure and elegance, large, intense, pleasantly tannic Aroma: Notes of fruit in alcohol and spices Awards: Roagna - Barolo La Pira 2011 ml. 750 Gambero Rosso Nero :
Matching Game, roasted grilled meat, red meat stew and aged cheese Alcohol: 2011 Ml. 750: 13.5%
 The first year of wine made with the Barbaresco classification as we know it today was in 1890. In the historic center of the village Vincenzo and Rosa producd the first bottle of Barbaresco wine.
Our family produced wine before this year and it was always considered to be a unique wine with a long ... read more

Roagna - Barolo La Pira
  Availability Delivery within Sconto Price € Q.ty  
2011 Ml. 750 6 2 - 3 day C.E.E. / 4 - 8 day Extra C.E.E
- 11 %
106,00
94,80
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