Ciacci Piccolomini - Brunello Pianrosso
Ciacci Piccolomini - Brunello Pianrosso Brunello Di Montalcino DOCG Grape blend: Sangiovese grosso. Ageing and Fining: In stainless steel containers and glass concrete vats with temperature controlled through cooling jackets and plates immersion.
Aging in oak casks for 20 to 85 Hl for about three years, followed by a bottle aging more than 4 months
Serving temperature: 16°- 18°C. Ingredients: Contains sulphites Color: Ruby red tending to garnet. Taste: Taste is warm, harmonious with pronounced but soft tannins; a full-bodied wine with a long taste-olfactory it still evolves in a long bottle aging. Aroma: Intense perfume, ample and complex. Fruity, spicy, sometimes ethereal: the notes of ripe fruit red berry blend harmoniously with many spicy notes Awards: Ciacci Piccolomini - Brunello Pianrosso 2010 Magnum Bibbenda :
Matching Ideal with roasts, stews, game and aged cheeses. Alcohol: 2012 Ml. 750: 14.5%
 The origins of the Ciacci Piccolomini d'Aragona estate goes back to the 17th century. The oldest part of the property is the Palazzo (it means Palace), erected by Montalcino's Bishop, Fabius de' Vecchis, Abbot of S. Antimo Abbey. Over the course of time, the Palazzo became property of the Montalcino ... read more
Ciacci Piccolomini - Brunello Pianrosso
  Availability Delivery within Sconto Price € Q.ty  
2010 Magnum 1 2 - 3 day C.E.E. / 4 - 8 day Extra C.E.E 120,00
2012 Ml. 750 1 2 - 3 day C.E.E. / 4 - 8 day Extra C.E.E 57,00
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